linda rodin coverlinda rodin cover

despre a imbatrini frumos… si cool

La sfirsit de an e moment de bilant si de ginduri pentru viitor.

Viitor inseamna si maturizare – ca sa nu zic a imbatrini, desi toti asta facem de la o zi la alta: mai imbatrinim putin.

Pentru acest sfirsit de an, ca o motivatie despre cum putem trece peste ani intr-o forma frumoasa, fara frustrari, fara spaime, vi-o prezint pe Linda Rodin – un fost model, acum stilist si creator de produse anti imbatrinire – care are 67 de ani.

linda rodin 1linda rodin 2 linda rodin 3linda rodin 4

linda rodin 5linda rodin 7 linda rodin 8linda rodin 9 linda rodin 10linda rodin 11 linda rodin 12 linda rodin 14 linda rodin 15linda rodin 16 linda rodin 17linda rodin 18 linda rodin 19linda rodin 20 linda rodin 21linda rodin 22 linda rodin 33

Has the definition of beauty changed for you since your early modeling days? And if it has, how so? 
Well, I think the difference now is that natural beauty is a thing of the past. Everybody seems so enhanced by retouching. You look at a magazine cover and you don’t even know who it is. Everybody has the same face and poreless skin. So I think that the definition of beauty is kind of fake; we don’t really know what we’re looking at anymore. You’re at a shoot and it’s: “Don’t worry about that, we’ll retouch it. Don’t worry about that. Can we retouch that?” You didn’t used to be able to do all that. I think everything is so redone. But I think it’s also loosened up; hair can be a mess. Earlier, the hair was more coiffed and now the messier your hair is, the better it looks. For me, it has not changed. The same girls who I would find beautiful when I was 20 I think would be the same now.

*

What are some of your favorite foods? What’s your diet, if you could sum it up? 
I eat the same thing every day. I eat organic romaine lettuce, mixed with organic avocados and an organic hard-boiled egg. I have some kind of organic fish or salmon. It doesn’t have to be organic; I’m not a nut about it, but I do the best I can. I have really good Italian olive oil, coarse salt, and sometimes I’ll have bread and cheese. And I always have two glasses of crisp white wine.

puteti citi aici un amplu interviu cu Linda Rodin din Vogue.

 

Leave a Comment


− four = 5


Aboneaza-te la newsletter

Adresa de email:


Aboneaza-te!